Australian Bramble
Fresh and fruity, Tanqueray Gin is paired with Lemon and laced with Blackberry Liqueur in this modern classic cocktail.
Ingredients
45ml
Tanqueray London Dry
30ml
Lemon Juice
15ml
Sugar Syrup
15ml
Creme de Mure
1
Lemon Wedge (Garnish)
1
Blackberry (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks glass
1
Ice Scoop
1
Jigger
1
Tongs
1
Cocktail Shaker
1
Hawthorne Strainer
Serves:
Method
Preparation
- Shake all the liquid ingredients, except for the Creme de Mure, with Ice.
- Strain into a Crushed Ice-filled Rocks Glass.
- Drizzle over the Creme de Mure.
- Garnish with a Blackberry and a Lemon Wedge.
Alcohol content
Alcohol content
15.5 g per serve
Interesting facts
Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.
History of the drink
In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.
