Australian Bramble
Fresh and fruity, Tanqueray Gin is paired with Lemon and laced with Blackberry Liqueur in this modern classic cocktail.
Serves:
Ingredients
45ml Tanqueray London Dry
30ml Lemon Juice
15ml Sugar Syrup
15ml Creme de Mure
1 Lemon Wedge (Garnish)
1 Blackberry (Garnish)
Equipment
1 Rocks glass
1 Ice Scoop
1 Jigger
1 Tongs
1 Cocktail Shaker
1 Hawthorne Strainer
method
Shake all the liquid ingredients, except for the Creme de Mure, with Ice.
Strain into a Crushed Ice-filled Rocks Glass.
Drizzle over the Creme de Mure.
Garnish with a Blackberry and a Lemon Wedge.
Alcohol content
15.5 g per serve
Interesting Facts
Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.
History of the Drink
In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.
Similar Drinks
Tanqueray Singapore Sling
Enjoy the classic Tanqueray Gin and cherry liqueur, shaken with fresh lemon and topped with soda.
Tanqueray Rouge Wheat
Cool down with this sublime summer sipper! A tantalizing combination of Tanqueray London Dry Gin, raspberry syrup, fresh lemon and wheat beer. Served over ice it's the ultimate blend of beer and botanicals!
Tanqueray Dry Martini
The Classic Dry Martini, made with the bartender's favourite gin and Tanqueray.
