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Diageo Bar Academy
EVENTS

Texas T&T

A classic cocktail, Texas style! Tanqueray London Dry Gin and Tonic Water over muddled Orange and Sage-infused Syrup with a dash of Stirrings Blood Orange Bitters that's served on the rocks - this Southwestern sipper is simply bedazzling!

Texas T&T
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Serves:

1

Ingredients

50ml Tanqueray London Dry Gin

150ml Tonic Water

15ml Sage-Infused Sugar Syrup

10ml Hibiscus Syrup

2 Dashes of Blood Orange Bitters

1 Orange Wheel (Garnish)

1 Sage Leaves (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

1 Muddler

method

  1. Muddle Orange Wedges with Sage-infused Simple Syrup in a Highball Glass.

  2. Fill glass with Cubed Ice.

  3. Add the rest of the liquid ingredients.

  4. Garnish with an Orange Wheel and a Sprig of Sage.

Alcohol content

17.2 g per serve