Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTRATION

The Big Smoke

Let Ginger Beer with its spicy, sweet notes complement the smoky maritime flavours in Talisker.

The Big Smoke
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Talisker

60ml Ginger Beer

2 Dashes of Angostura Bitters

3 Orange Twists (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with Three Orange Twists.

Alcohol content:

18.3 g per serve