You'll go bananas for this new spin on the classic! A chilled shot of Smirnoff Coconut and Baileys Coffee Irish Cream Liqueur over a layer of Grenadine - bottoms up!



25ml Smirnoff Coconut
15ml Baileys Coffee Irish Cream
15ml Grenadine
1 Shot Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
Slowly pour Grenadine in a Shot Glass and set aside.
Shake all other liquid ingredients with Ice.
Strain into the Shot Glass slowly to layer.
Alcohol content
9 g per serve


