Tom & Jerry
A creamy, delicious Bulleit classic that’s spicy and rich.
Serves:
1
Ingredients
35ml Bulleit Bourbon
25ml Morgan's Spiced
1 Whole Egg
75ml Whole Milk
1 Grated Nutmeg
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Cocktail Shaker
1 Hawthorne Strainer
1 Steam Wand
method
Shake all the liquid ingredients without Ice.
Heat the cocktail with a steam wand.
Pour into a Rocks Glass.
Garnish with Nutmeg Powder.
Alcohol content
19.6 g per serve
Similar Drinks
Tennessee Cobbler
You can't resist this Tennessee temptation! George Dickel No. 12 Tennessee Whisky with fresh lemon juice, grapefruit juice and a dash of almond extract over ice...like a slice of down-home southern Cobbler!
Sweet Manhattan
A popular story suggests that the cocktail was conducted for a banquet in 1890 at the Manhattan Club New York.
Dixie Honey Tea
Sweet tea, Kentucky style! Jeremiah Weed Sweet Tea flavoured vodka mixed with Bulleit Kentucky Straight Bourbon Whiskey, fresh lemon and a spoonful of honey syrup. Served over ice, this is one smooth Southern charmer!
