Tennessee Cobbler

You can't resist this Tennessee temptation! George Dickel No.12 Tennessee Whisky with Fresh Lemon Juice, Grapefruit Juice and a Dash of Almond Extract over Ice - like a slice of down-home southern Cobbler!

Tennessee Cobbler


  • 50ml

    George Dickel No. 12 Tennessee Whisky

  • 10ml

    Lemon Juice

  • 10ml

    Grapefruit Juice

  • 5ml

    Almond Extract

  • 1

    Orange Wedge (Garnish)

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve


  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with an Orange Wedge and a Mint Sprig.
  • Alcohol content

    Alcohol content

    16 g per serve

Interesting facts

Cobblers were originally made with a type of sherry called ‘Cobbler's Delight’.

History of the drink

The Cobbler is a type of mixed drink that was popular in the United Kingdom during the Victorian era. The original recipe called for it to be made from wine, typically sherry and fruit juice.