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Diageo Bar Academy
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Wibble

Tanqueray 10 is paired beatifully with Grapefruit, Forest Berries and a splash of Lemon Juice.

WIBBLE
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Tanqueray 10

25ml Sloe Gin

25ml Grapefruit Juice

12.5ml Crème de Mure

12.5ml Lemon Juice

12.5ml Sugar Syrup

1 Lemon Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with a Lemon Twist.

Alcohol content

17.2 g per serve