Bartenders in focus
Get insight into a day in the life of a bartender
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Sharath is the Bar Manager at Copitas Bar Four Seasons Bengaluru. He is filled with charming anecdotes and has immense knowledge about the bartending world.
Divya is a Bar Executive at Byg Brewski Brewing Company. She is a dynamic and skilled bartender who knows her strengths very well. She knows her cocktails and she has been well-versed in art through pure practice and hard work.
ANTHONY KARL FERNANDES
Karl is the Operations Head at Tesouro, Goa. Here is a Bartender who mastered the art of making his bar menu sustainable and ethically sourced. He is extremely passionate about using seasonal ingredients and integrating the local community into his cocktail-making processes.