Get insight into a day in the life of a bartender.
Estimated reading time: 3 minutes
Bartenders in Focus
WANT TO GET MORE INSIGHT INTO THE LIFE OF A BARTENDER?
Take a sneak peek into the lives of three accomplished bartenders Divya Rawat, Anthony Fernandes, and Sharath Nair, as they share their experiences in the bar industry.
SHARATH NAIR
Sharath is the Bar Manager at Copitas Bar Four Seasons Bengaluru. He is filled with charming anecdotes and has immense knowledge about the bartending world.
DIVYA RAWAT
Divya is a Bar Executive at Byg Brewski Brewing Company. She is a dynamic and skilled bartender who knows her strengths very well. She knows her cocktails and she has been well-versed in art through pure practice and hard work.
ANTHONY KARL FERNANDES
Karl is the Operations Head at Tesouro, Goa. Here is a Bartender who mastered the art of making his bar menu sustainable and ethically sourced. He is extremely passionate about using seasonal ingredients and integrating the local community into his cocktail-making processes.
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