Bulleit & Peach
Tempt yourself with this peachy pleasure! Bulleit Bourbon chilled with Peach puree, fresh Lemon and Mint. Shaken and served over ice...a sweet and juicy delight!
Serves:
1
Ingredients
1.75oz Bulleit Bourbon
1.75oz Peach Puree
0.25oz Lemon Juice
0.5oz Simple Syrup
8 Mint Leaves
1 Peach Slice (Garnish)
1 Mint Sprig (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Cocktail Shaker
1 Hawthorne Strainer
1 Tongs
method
Muddle the Mint in the bottom of a Cocktail Shaker.
Add the liquid ingredients and shake with ice.
Strain into an ice-filled Rocks glass.
Garnish with a Peach slice and Mint Sprig.
Alcohol content:
15.8 g per serve
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