Skip to main
Diageo Bar Academy
EVENTS

Ruby Grapefruit & Basil Martini

Dazzle your tastebuds! Ketel One Citroen chilled with Ruby Red Grapefruit Juice, fresh Basil and a dash of Vanilla - a beautiful blend of refreshing flavors.

Ruby Grapefruit & Basil Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Ketel One Citroen

1.75oz Ruby Red Grapefruit Juice

0.5oz  Vanilla Syrup

2  Basil Leaves

1 Basil Sprig (Garnish)

Equipment

1 Coupe Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all ingredients with ice.

  2. Fine strain into a chilled Coupe glass.

  3. Garnish with a Basil Sprig.

Alcohol content:

15.8g per serve