Skip to main
Diageo Bar Academy
EVENTS

The Tom Nichol Deconstructed

This fusion of flavors is a work of art! Tanqueray No. 10 Gin chilled with fresh citrus juices and Agave Nectar.

The Tom Nichol Deconstructed
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Tanqueray No. 10 Gin

0.25OZ Grapefruit Juice

0.25oz Orange Juice

0.25oz Lime Juice

0.25oz Lemon Juice

0.5oz Agave Syrup

Equipment

1 Martini Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

Alcohol content:

18.7g per serve