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EVENTS
LOGINREGISTRATION

Australian Rum & Ginger

A rich and mellow combination of Captain Morgan Original Spiced Gold and ginger ale.

Australian Rum & Ginger
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

30ml Captain Morgan Original Spiced Gold

150ml Ginger ale

1 Lime Wedge (Garnish)

Equipment

1 Highball glass

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Highball Glass.

  2. Stir gently to combine.

  3. Garnish with a Lime Wedge.

Alcohol content

8.4 g per serve