Pom Apple Spritz

Pucker up for this tantalising fusion of flavours! Zacapa Centenario 23 Rum with Pom Wonderful 100% Pomegranate Juice, apple cider and club soda over ice...clean, crisp and very juicy!

Pom Apple Spritz


  • 50ml

    Zacapa 23

  • 70ml

    Pomegranate Juice

  • 50ml

    Apple cider

  • 25ml

    Soda Water

  • 1

    Lemon Wedge (Garnish)

0 units of alcohol per serve


  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with a Lemon Wedge.
  • Alcohol content

    Alcohol content

    19 g per serve

Interesting Facts

Whilst an exact recipe for the Spritz is difficult to ascertain, bartenders often gave recipes using words like ‘Splash of’ as opposed to quantities. This was considered the norm for the original Spritz to be equal parts wine and carbonated water.


History of the Drink

The Spritz is a beverage that has its roots in Venice and is named after the German verb ‘Spritzen’, which means to spray or splash. According to the history, Austrian soldiers who were stationed in Venice created the drink by adding soda water to the local wines. By using various liqueurs, you can make practically endless varieties of the Spritz.