B&B
A very simple cognac based cocktail! The B&B was developed in the 1930s when consumers began a trend of mixing.
Serves:
1
Ingredients
25ml VS Brandy
25ml Benedictine
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Pour all the ingredients into a Rocks Glass.
Fill the glass with ice.
Stir gently to combine.
Alcohol content:
16 g per serve
