Skip to main
Diageo Bar Academy
EVENTS

Boulevardier

This twist on the classic Negroni is delicious with Bulleit Bourbon.

Boulevardier
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Bulleit Bourbon

25ml Campari

25ml Sweet Vermouth

1 Orange Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Mixing Glass

1 Julep Strainer

1 Tongs

method

  1. Add all the ingredients to an Ice-filled Mixing Glass.

  2. Stir to mix, chill and dilute.

  3. Strain into a chilled Martini Glass.

  4. Garnish with an Orange Twist.

Alcohol content:

17 g per serve