Cacique and Ginger Ale
Discover the sweet and spicy combination for Cacique Aͱejo Rum mixed with ginger ale.
Serves:
1
Ingredients
50ml Cacique 500 Rum
200ml Ginger ale
1 Lime Twist (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in a Highball Glass over Ice.
Stir gently to combine.
Garnish with a Lime Twist.
Alcohol content:
16 g per serve
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