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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Cacique and Tonic

Experience the smooth and refreshingly crisp taste of Cacique Aͱejo rum mixed with tonic over ice.

Cacique and Tonic
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Cacique 500 Rum

200ml Tonic Water

1 Orange Twist (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in a Highball Glass over Ice.

  2. Stir gently to combine.

  3. Garnish with an Orange Twist.

Alcohol content:

16 g per serve