Caipirinha
Caipirinha is a refreshing Brazilian cocktail made with Cachaça, lime and sugar. It's perfect for hot summer days or any day that you need a little pick-me-up.
Serves:
Ingredients
50ml Ypióca Cachaça
0.5ml Lime Cut into Chunks
15ml Simple Syrup
1 Lime Wheel (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Barspoon
1 Tongs
method
1. Muddle the Limes and Sugar in the Rocks Glass.
2. Add the Cachaca and crushed ice.
3. Stir and finish with a cap of crushed ice.
4. Garnish with a Lime Wheel.
Alcohol content:
15 g per serve
Interesting Facts
Caipirinha is the national drink of Brazil and is often served at Brazilian parties and celebrations. It is also a popular tourist drink, as it is easy to make and very refreshing.
History of the Drink
The drink was created by British Royal Navy surgeon Sir Thomas Gimlette in the 19th century. It was originally made with gin and lime juice, and was used as a way to prevent scurvy among sailors. The recipe eventually made its way to shore, where it became a popular cocktail, where barteners tweaked the recipe making it much more palatable
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