Captain & Ginger
Vanilla and ginger come together in this long, invigorating and spicy highball.
Serves:
1
Ingredients
50ml Captain Morgan Original Spiced Gold
150ml Ginger ale
1 Lime Wedge (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an Ice-filled Highball Glass.
Stir gently to combine.
Garnish with a Lime Wedge.
ALCOHOL CONTENT
14 g per serve
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