Captain Jungle Bird
A beautiful blend of tropical flavours that's balanced with Dry Vermouth.
Serves:
1
Ingredients
50ml Captain Morgan Original Spiced Gold
20ml Campari
15ml Demerara syrup
50ml Pineapple juice
20ml Lime juice
1 Pineapple Wedge (Garnish)
Equipment
1 Wine Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an Ice-filled Wine Glass.
Stir gently to combine.
Garnish with a Pineapple Wedge.
Alcohol content
18 g per serve
