Chocolate Petal
Creamy, sweet and slightly bitter - a great combination!
Serves:
1
Ingredients
37.5ml Ketel One Vodka
25ml Strawberry Syrup
12.5ml Crème de Cacao White
12.5ml Hibiscus Liqueur
50ml Half/Half
1 Edible Flower (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Bar Spoon
1 Tongs
method
Shake all the liquid ingredients with Ice.
Strain into an Ice-filled Rocks Glass.
Garnish with an Edible Flower.
Alcohol content
16.7 g per serve
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