Clover Club
Tanqueray is shaken with Citrus and Sweet Raspberry in this deliciously fruity classic.
Serves:
1
Ingredients
50ml Tanqueray London Dry Gin
25ml Lemon Juice
15ml Raspberry Syrup
25ml Pasteurized Egg White
1 Raspberry (Garnish)
Equipment
1 Coupe Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Cocktail shaker
1 Hawthrone strainer
1 Fine Strainer
1 Tongs
method
Shake all the liquid ingredients with Ice.
Strain into a chilled Coupe Glass.
Garnish with a Raspberry.
Alcohol content:
17.2 g per serve
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