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Diageo Bar Academy
EVENTS

Gold Label Reserve Spritz

Enjoy a spicy combination of Johnnie Walker Gold Label Reserve mixed with Ginger Syrup

Gold Label Reserve Spritz
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Of Johnnie Walker Gold Label Reserve

15ml Ginger Syrup

100ml Soda Water

1 Lemon Twist (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add the first two ingredients to an Ice-filled Rocks Glass.

  2. Top with Soda Water.

  3. Garnish with a Lemon Twist.

Alcohol content

15.8 g per serve