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Havana Holiday

A fruit and fresh Tanqueray London Dry Gin cocktail Amrrying Mint and Orange Flavours.

Havana Holiday
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray London Dry Gin

150ml Tonic water

2 Orange Wedges

1 Lemon Wedge

6 Mint leaves

1 Mint Sprig (Garnish)

1 Orange Wedge (Garnish)

Equipment

1 HIghball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

1 Muddler

method

  1. Muddle Mint Leaves and Oranges Wedges in a Highball Glass.

  2. Fill glass with Cubed Ice.

  3. Add the Tanqueray and Tonic Water.

  4. Stir with a Bar Spoon.

  5. Garnish with an Orange Wedge and a Mint Sprig.

Alcohol content

17.2 g per serve

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