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Diageo Bar Academy
EVENTS

Ketel One Grape Kaipiroska

The crisp taste of Ketel One Vodka, the fruitiness and the bite of Fresh Green Grapes are balanced with Lime Juice and Sugar Syrup.

Ketel One Grape Kaipiroska
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Ketel One Vodka

0.5ml Lime Cut into Chunks

15ml Lime Cut into Chunks

4 Grapes

2 Grapes (Garnish)

1 Lemon Twist (Garnish)

1 Mint Sprig (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1  Muddler

1 Bar Spoon

1 Tongs

method

  1. Muddle the grapes and limes in a Rocks Glass.

  2. Add all other ingredients to the Glass.

  3.  Fill with crushed Ice and stir to combine and mix all ingredients.

  4. Garnish with the last two Grapes.

Alcohol content:

16 g per serve

Interesting Facts

According to some bartenders, it’s best to use either all white sugar or all raw or turbinado sugar when making cocktails. If you use all white sugar, your drink will be clearer in appearance, while using raw or turbinado sugar will result in a darker-coloured drink.

History of the Drink

Caipiroska, also known as Caipivodka or Caipirodka, is a cocktail that’s like the traditional Brazilian Caipirinha, but instead of cachaça, it’s made with vodka. This cocktail has gained popularity in countries such as Brazil, Paraguay, Uruguay, and Argentina, and has become increasingly popular in recent years due to the diversification of international vodka options in South America.