La Vida Coco
Take a quick trip to the Caribbean with this exotic libation! Zacapa Centenario 23 Rum with fresh lime, simple syrup, bitters and Pom Coconut over ice...sip and savour, life is good!
Serves:
1
Ingredients
50ml Zacapa Centenario 23 Rum
15ml Simple syrup
25ml Fresh lime juice
70ml Pom Coconut
1 Dash of Angostora Bitters
2 Pineapple Leaves
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthrone Strainer
1 Tongs
method
Shake all ingredients with Ice.
Strain into an Ice-filled Rocks Glass.
Garnish with Pineapple Leaves.
Alcohol content
16 g per serve
