Mulled Haig
When it's snowing outside, but you're by the fireside, this warming Haig Club cocktail balances rich fruits and gentle spice.
Serves:
1
Ingredients
25ml Haig Club
1 Clove
10ml Lemon juice
10ml Orange juice
10ml Simple syrup
5ml Creme de cassis
15ml Tawny port
1 Cinnamon Quill (Garnish)
1 Dehydrated Orange Zest (Garnish)
Equipment
1 Tankard
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in a Tankard
Stir gently to combine.
Garnish with a Cinnamon Quill and a Dehydrated Orange Zest.
Alcohol content
8 g per serve
