Southside Fizz
Tanqueray is mixed with Lime and Mint in this fresh, herbal cocktail.
Serves:
Ingredients
50ml Tanqueray London Dry Gin
25ml Lime Juice
8 Mint Leaves
15ml Sugar Syrup
60ml Soda Water
1 Mint Sprig (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Muddler
method
Muddle Lime Wedges with Sugar Syrup in the Highball Glass.
Add the Tanqueray and fill glass with Crushed Ice.
Churn with a Bar Spoon.
Add more Crushed Ice, if required.
Top with Soda Water.
Garnish with a Mint Sprig.
Alcohol content
17.2 g per serve
Interesting Facts
The Southside is traditionally made with gin, lemon juice, sugar and mint. However, many modern bartenders have put their own spin on the classic recipe.
History of the Drink
Hugo Ensslin's 1916 Recipes for Mixed Drinks includes a recipe for the South Side Fizz, which over the years has evolved into the South Side served straight with soda.
Similar Drinks
Tanqueray Almond
You'll go nuts for this sweet and savoury sipper! Tanqueray London Dry Gin with almond liqueur, sour mix and a dash of bitters. Served over ice in a snifter...perfect for a brisk autumn evening.
Gin Glimmer
Looking for something with a little pizzazz? Tanqueray London Dry Gin chilled with melon liqueur and lime. Served straight up with a cherry, this will really tantalise your taste buds!
