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Spiced Apple Punch

Tanqueray is mixed hot with Apple and Cinnamon in this delicious, warming classic.

Spiced Apple Punch
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray London Dry Gin

50ml Apple Juice

12.5ml Cinnamon Syrup

1 Cinnamon Stick (Garnish)

1 Boiling Water to Fill

Equipment

1 Latte Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to a Latte Glass.

  2. Stir to combine.

  3. Garnish with a Cinnamon Stick.

Alcohol content

17.2 g per serve