Tanqueray Rangpur & Tonic with Ginger & Bay Leaf

A spicy and herbacious take on this classic cocktail

Serves:

Ingredients

50ml Tanqueray Rangpur Gin

200ml Tonic Water

1 Ginger Slice (Garnish)

1 Bay Leaf (Garnish)

Equipment

1 Copa Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

Build in an ice-filled Copa Glass.
Stir gently to combine.
Garnish with a Ginger slice and Bay leaf.

Alcohol content

17.2 g per serve

Interesting Facts

Gin is made with juniper berries, which give it its unique flavour.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.

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