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Diageo Bar Academy
EVENTS

Tanqueray Gin Blush

Crisp Tanqueray London Dry Gin with Tonic Water and the delicious addition of Cranberry Juice.

Tanqueray Gin Blush
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray London Dry Gin

150ml Tonic Water

25ml Cranberry Juice

1 Lime Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Highball Glass.

  2. Stir gently to combine.

  3. Garnish with a Lime Wedge.

Alcohol content

17.2 g per serve