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Diageo Bar Academy
EVENTS

The Tom Nichol Deconstructed

This fusion of flavours is a work of art! Tanqueray No.Ten Gin chilled with Fresh Citrus Juices and Agave Nectar.

The Tom Nichol Deconstructed
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray No. Ten Gin

10ml Grapefruit Juice

10ml Orange Juice

10ml Lime Juice

10ml Lemon Juice

15ml Agave Syrup

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

Alcohol content

18.9 g per serve