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Diageo Bar Academy
EVENTS

The Kings Cup

Indulge in this regal cocktail. A smooth and savory blend of Crown Royal XO with Lemonade and Hard Cider over ice - long live the king!

The Kings Cup
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz Crown Royal XO Blended Canadian Whisky

1.75oz Lemonade

3.5oz  Hard Cider

1 Apple Slice (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1  Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an ice-filled Rocks glass.

  2. Stir gently to combine.

  3. Garnish with an Apple slice.

Alcohol content:

11.8g per serve