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Tanqueray

Founded by Charles Tanqueray in 1830, learn more about Tanqueray gin’s history and heritage, as well as its production in the Cameronbridge Distillery today.  

Estimated Read Time: 2 Minutes

History and Heritage

A black and white portrait image of Charles Tanqueray

History and Heritage

Tanqueray has led the way in the gin category for nearly 200 years with an unshakeable attention to quality. It all started in 1830 when Charles Tanqueray set up his Vine Street distillery in Bloomsbury in London and started to experiment with the world’s finest botanicals - creating over 300 recipes in the process. 

The result was Charles’ extraordinary Tanqueray London Dry recipe which has helped define the standard for all London Dry Gins ever since.

Tanqueray Gin Production Today

A distillery on a river surrounded by trees

Tanqueray Gin Production Today

Today, Tanqueray is crafted at the famous Cameronbridge Distillery on the banks of the River Leven in Fife, Scotland. Led by Master Distiller Terry Fraser, the team continues Charles Tanqueray’s legacy, ensuring Tanqueray’s quality stands out against all others. At the distillery, there are three large copper pot stills used to make Tanqueray London Dry. One date to the reign of King George III and has been in continuous use for over 250 years - it’s been nicknamed ‘Old Tom’.  

The distillery also crafts other Tanqueray variants including the first-ever super-premium gin, Tanqueray No. TEN. It took the team two years of experimenting to create this exquisite gin, crafted using a small pot still from the 1950s known as ‘Tiny Ten’.

Interesting facts

Interesting facts

Distillery Tour: A Journey Behind The Scenes

A journey behind the scenes with Tanqueray Band Ambassador Jack Sotti.

Explore the Portfolio

  • Tanqueray No. TEN with fruit

    Tanqueray No. TEN

    Tanqueray No. TEN is an exquisite gin that set the standard as the first ever super-premium gin when it was launched in 2000.
  • Tanqueray Rangpur

    Tanqueray Rangpur

    Tanqueray Rangpur is a zesty, fresh gin made from Rangpur limes that was first launched in 2006.
  • Tanqueray Malacca

    Tanqueray Malacca

  • Tanqueray London Dry Gin

    Tanqueray London Dry Gin

    Today Tanqueray London Dry Gin is considered by many as the benchmark for all London Dry Gins and has won multiple awards over the years due to its unmistakable taste.
  • Tanqueray Flor de Sevilla

    Tanqueray Flor de Sevilla

    Inspired by one of Charles Tanqueray’s original recipes from 1862 that used Seville oranges, Tanqueray Flor de Sevilla is the perfect gin to add a twist to your gin creations.

Keep up to date on your favourite spirits and get access to free e-learning bartender training by signing up as a Diageo Bar Academy member today.

Related Content

  • Tanqueray No. TEN with fruit

    Tanqueray No. TEN

    Tanqueray No. TEN is an exquisite gin that set the standard as the first ever super-premium gin when it was launched in 2000.
  • Tanqueray Flor de Sevilla

    Tanqueray Flor de Sevilla

    Inspired by one of Charles Tanqueray’s original recipes from 1862 that used Seville oranges, Tanqueray Flor de Sevilla is the perfect gin to add a twist to your gin creations.
  • Tanqueray London Dry Gin

    Tanqueray London Dry Gin

    Today Tanqueray London Dry Gin is considered by many as the benchmark for all London Dry Gins and has won multiple awards over the years due to its unmistakable taste.
  • Tanqueray Rangpur

    Tanqueray Rangpur

    Tanqueray Rangpur is a zesty, fresh gin made from Rangpur limes that was first launched in 2006.
  • Tanqueray Malacca

    Tanqueray Malacca

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