Successfully Manage A Busy Bar Shift
Any good bar manager will know that bank holidays and sporting events are the most important days of the year in the working calendar. In order to best prepare your bar for these crucial days, we have gathered expert advice on how to survive a busy bar shift and make the most out of any occasion. View or download our quick guide to get started.
Author: Emilio Di Salvo, Bar Manager of Satan’s Whisker, London
Estimated reading time: 10 minutes
What You'll Learn
What You'll Learn
Set up your bar; including tips for organising your workstation, stock reconciliation and efficient processes
Plan and prepare your strongest workforce
Create a bespoke cocktail menu and promote it effectively
Batch cocktails for speed
Attract customers to your bar
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