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Blood Orange Martini

A crimson delight! Cîroc Vodka chilled with tangy pomegranate liqueur, blood orange juice and a touch of sweet honey syrup...enchantingly exotic.

Blood Orange Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Ciroc Vodka

10ml Pomegranate liqueur

25ml Blood Orange Puree

15ml Honey syrup

10ml Orange Juice

1 Blood Red Orange Wheel (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with a Blood Red Orange Wheel.

Alcohol content:

13 g per serve

History of the Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term "Martini" referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.

However, over time, the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers, and garnishes. Today, the term "Martini" is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.

While the term "Martini" is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.

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