Cîroc Peach Spritz

Enjoy the fresh taste combination of Cîroc Peach, Aperol and champagne rosÍ© with a peach slice.

Serves:

Ingredients

30ml Ciroc Peach

20ml Aperol

75ml Rosé Champagne

1 Peach Slice (Garnish)

1 Twist of Lemon (Garnish)

Equipment

1 Wine Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

Fill a Red Wine Glass with Ice Cubes.
Add Cîroc Peach and Aperol.
Top with Rosé Champagne.
Stir gently to combine.
Garnish with a Peach Slice and a Twist of Lemon.

Alcohol content:

10.6 g per serve

Interesting Facts

Whilst an exact recipe for the Spritz is difficult to ascertain, bartenders often gave recipes using words like ‘Splash of’ as opposed to quantities. This was considered the norm for the original Spritz to be equal parts wine and carbonated water.

History of the Drink

The Spritz is a beverage that has its roots in Venice and is named after the German verb ‘Spritzen’, which means to spray or splash. According to the history, Austrian soldiers who were stationed in Venice created the drink by adding soda water to the local wines. By using various liqueurs, you can make practically endless varieties of the Spritz.