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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Gordon's Gin Blush

Crisp Gordon's Gin mixed with Tonic Water and the delicious addition of Cranberry Juice.

Gordon's Gin Blush
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Gordon's Gin

100ml  Tonic  

25ml Cranberry Juice

1 Lime Wedge (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Highball Glass

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to a Highball Glass filled with Cubed Ice.

  2. Stir to combine.

  3. Garnish with a Lime Wedge.

Alcohol content

14.8 g per serve