Hot Buttered Ron Zacapa
Try a winter warming blend of Zacapa 23, orange liqueur and spices with a smooth buttery finish.
Serves:
1
Ingredients
45ml Zacapa 23
5ml Orange Liqueur
10ml Simple Syrup
75ml Boiling Water
5 g Unsalted Butter
1 Pinch of Cinnamon
1 Pinch of Nutmeg
4 Cloves
Equipment
1 Jigger
1 TeaCup
1 Saucepan
1 Cooker
1 Wooden Spoon
1 Fine Strainer
method
Bring all the ingredients to boil in a saucepan.
Strain into a Teacup.
Serve hot.
Alcohol content
15.2 g per serve
Interesting Facts
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of the Drink
The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.
Similar Drinks
La Vida Coco
Take a quick trip to the Caribbean with this exotic libation! Zacapa Centenario 23 Rum with fresh lime, simple syrup, bitters and Pom Coconut over ice...sip and savour, life is good!
Egg Nog
This rich and spicy cocktail is popular during the holiday season in Europe and the USA. Each region has its own version and some use rum or whisky. The Egg Nog may also be served warm.
