Ron Zacapa 23
Pinch Nutmeg (Garnish)
0 units of alcohol per serve
Brandy Balloon Glass
- Dry shake all ingredients in a Cocktail Shaker.
- Shake again with Ice.
- Strain into a Brandy Balloon.
- Granish with a Pinch of Grated Nutmeg.
Alcohol content: 17.6g per serve
History of the drink
Egg Nog is thought to have evolved in England in the 18th Century. It was originally made with wine or brandy, but later versions used milk and eggs. Egg Nog was brought to America by British colonists and quickly became a popular holiday drink.