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  5. New Frontiers

New Frontiers

A big, tiki way to enjoy Bulleit Bourbon. Light and very flavoursome.

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Serves:

1

Ingredients

40ml Bulleit Bourbon

10ml Zacapa 23

10ml Vanilla liqueur

40ml Pineapple Juice

25ml Lime Juice

10ml Almond Syrup

2 Dashes Angostura Bitters

1 Pinch of Black Pepper

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

1 Cocktail  Shaker

1 Hawthrone Strainer

1 Julep Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into an Ice-filled Highball Glass.

  3. Garnish with Cracked Black Pepper, Orange Wedge and a Mint Sprig.

Alcohol content

18.8 g per serve

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