Nuts & Berries
A decadent, nutty way to enjoy Ciroc.



Serves:
1
Ingredients
25ml Ciroc
12.5ml Chambord
12.5ml Amaretto
100ml Single cream
1 Tsp Cinnamon (Garnish)
1 Raspberry (Garnish)
Equipment
1 Coupe Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthrone Strainer
1 Fine Strainer
1 Tongs
method
Shake all the liquid ingredients with Ice.
Fine strain into a chilled Coupe Glass.
Garnish with a Raspberry.
Alcohol content
12.8 g per serve
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