Nuts & Berries
A decadent, nutty way to enjoy Ciroc.
Ingredients
25ml
Ciroc
12.5ml
Chambord
12.5ml
Amaretto
100ml
Single cream
1
Tsp Cinnamon (Garnish)
1
Raspberry (Garnish)
0 units of alcohol per serve
Equipment
1
Coupe Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthrone Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all the liquid ingredients with Ice.
- Fine strain into a chilled Coupe Glass.
- Garnish with a Raspberry.
Alcohol content
Alcohol content
12.8 g per serve
