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Passionfruit Magarita

Don Julio is shaken with Passion Fruit in this delicious twist on a Margarita.

Passionfruit Magarita
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tequila

25ml Lime Juice

25ml Passion Fruit Syrup

25ml Passion Fruit Purée

1 Salt Rim (Garnish)

1 Lime Wheel (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1  Coupe Glass

1 Cocktail Shaker

1 Hawthorne Strainer

1  Fine Strainer

1 Tongs

method

  1. Salt the rim of the Coupe Glass

  2. Shake all ingredients with Ice.

  3. Fine strain into the Coupe Glass.

  4. Garnish with a lime wheel

Alcohol content

14.8 g per serve

Interesting Facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the Drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.