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Diageo Bar Academy
EVENTS

Rangpur Rickey

Give your Rickey the top-shelf treatment! Tanqueray Rangpur Gin mixed with fresh lime, simple syrup and a splash of soda on the rocks...clean and crisp with a tangy lime zest!

Rangpur Rickey
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray Rangpur Gin

25ml Lime Juice

15ml Sugar Syrup

25ml Soda Water

1 Lime Slice (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an ice-filled Rocks Glass.

  2. Stir gently to combine.

  3. Garnish with a Lime Slice.

Alcohol content

16.5 g per serve

Interesting Facts

The Rickey was named after a lobbyist named Colonel Joe Rickey, who was known for drinking bourbon with soda and a squeeze of lime.

History of the Drink

The Rickey cocktail is a classic drink with a rich history that dates to the late 19th Century. It was invented in Washington, D.C. by a bartender named George A. Williamson, who was looking for a refreshing and easy-to-drink cocktail to serve during the hot and humid summers in the capital.

The original recipe for the Rickey cocktail included bourbon, lime juice and soda water – it was an instant hit among politicians and lobbyists in D.C. who were looking for a cool and refreshing drink to enjoy during the long, hot days of summer.

The Rickey was named after a lobbyist named Colonel Joe Rickey, who was known for drinking bourbon with soda and a squeeze of lime. His love of this refreshing drink helped to popularize the cocktail and cement its place in American cocktail culture.