Fresh Mint Leaves
Mint Sprig (Garnish)
0 units of alcohol per serve
- Muddle all the ingredients except the Mint Leaves with Soda Water a Highball Glass.
- Fill with Crushed Ice and churn.
- Top with Crushed Ice if needed and top up with Soda Water.
- Garnish with a Mint Sprig.
15.8 g per serve
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of the drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.