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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

The Princess and the Pirate

Enjoy a shot of Baileys with a touch of Capitan Morgan Spiced Rum for a smooth and creamy taste sensation.

The Princess and the Pirate
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Baileys Irish Cream

25ml Captain Morgan's

1 Whipped Cream (Garnish

1 Chocolate Sprinkles (Garnish)

Equipment

1 Shooter Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake the ingredients with Ice.

  2. Strain into a Shooter Glass.

  3. Garnish with Whipped Cream and Chocolate Sprinkles.

Alcohol content

10.4 g per serve