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Diageo Bar Academy
EVENTS

Union Club

Savour this Bulleit Bourbon number offering a fruity, yet dry and complex combination of flavours.

Union Club
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

30ml Bulleit Bourbon

15ml Luxardo Maraschino Liqueur

15ml Campari

45ml Orange Juice

Equipment

1 Coupe Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all ingredients with Ice.

  2. Double strain into a chilled Coupe Glass.

  3. Garnish with an Orange Twist.

Alcohol content

15.4 g per serve