White Lady
Tanqueray is shaken with Lemon and Triple Sec in this tart classic.
Serves:
Ingredients
37.5ml Tanqueray Gin
12.5ml Triple Sec
25ml Lemon Juice
12.5ml Sugar Syrup
25ml Pasteurised Egg White
1 Lemon Twist (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Vigorously shake all ingredients with Ice.
Fine strain into a Martini Glass.
Garnish with a Lemon Twist.
Alcohol content
14.3 g per serve
Interesting Facts
The White Lady was one of Winston Churchill's favourite cocktails. It's said that Harry Craddock named the cocktail after a woman he knew who always wore white.
History of the Drink
The White Lady is a classic cocktail that dates to the early 1900s. It was originally created by Harry Craddock, a legendary bartender at The American Bar at The Savoy Hotel in London. The White Lady is a variation of the classic Sidecar and is made with gin, Cointreau and lemon juice.
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