This module is all about creating great menus for your venue which in turn will help you build reputation and attract more customers. This 30-minute course will help you develop the sort of menus that will encourage your guests to try something new, creating a competitive edge and increasing profits. Successful menu design is often what sets great bars apart from good ones.
DURATION: 30 minutes
LEVEL OF DIFFICULTY: Intermediate
This course is best completed all at once, but you can always pause, save progress, and pick back up at a different time.
THIS MODULE COVERS:
- Key menu design principles
- Guide to calculating drink profitability
- Menu analysis and engineering
- Instruction on how to launch a menu successfully
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WHY TRAIN WITH DIAGEO BAR ACADEMY?
- Industry-recognized certificate of completion
- Interactive learning
- Gain real-life skills to apply on the job
- Knowledge to help you progress in your career