Bulleit & Peach
Tempt yourself with this peachy pleasure! Bulleit Bourbon chilled with peach puree, fresh lemon and mint. Shaken and served over ice...a sweet and juicy delight!
Serves:
1
Ingredients
50ml Bulleit Bourbon
50ml Peach Puree
10ml Lemon Juice
15ml Simple Syrup
8 Mint Leaves
1 Peach Slice (Garnish)
1 Mint Sprig (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Cocktail Shaker
1 Hawthorne Strainer
1 Tongs
method
Muddle the mint in the bottom of a Cocktail Shaker.
Add the liquid ingredients and shake with ice.
Garnish with a Peach Slice and Mint Sprig.
Alcohol content:
18 g per serve
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